top of page
Dark Owl Sauces
We've added a fun new product to the Dark Owl Publishing lineup: hot sauces!
We tried selling some sauces from another brand at conventions and in store at Terror Trader, and they were a hit! So we now have our own brand, and we've gone with a cryptid theme to make them even more enticing! Come down to Terror Trader in Chandler, Arizona to buy yours!
All the artwork is by the very accomplished Jason J. McCuiston. We publish quite a few of his books, and you can find him on social media @JasonJMcCuiston.
More flavors and condiment types are coming! Stay tuned to our social media for more!

NEW LOOK!
NEW FLAVORS!
Black Truffle Ghost Sriracha Sauce
Black Truffle Ghost Sriracha Sauce


NEW!
No American cryptid is more famous than the Sasquatch. The real question is, is he friend or foe?
Let's hope he's friendly and wants to share his deliciously special brew!
The zest of Sriracha merges with ghost chile's firey fury, enhanced with the earthy depth of black truffle. You'll be in a forest of luxury when you sprinkle this on chicken and steaks!
Scoville Heat Scale: 10/10


NEW!
Garlic Serrano Sauce
Garlic Serrano Sauce
The chupacabra, the goatsucker, leaves three puncture wounds, its prey completely exsanguinated. We can't be sure if it will be so picky as to discriminate between its usual livesetock meals and humans.
Serrano and habanero peppers combine with delicious garlic and a hint of lime that's perfect for just about any meal you need to spice up, from breakfast to dinner and everything in between!
Scoville Heat Scale: 7/10

NOLA Red Sauce
Louisiana Style
New Orleans has her own version of the werewolf: the swamp-dwelling rougarou. The creature stalks people, especially children, who don't behave. So if we do, can we try its delicious Creole-inspired red sauce?
This spicy concoction includes red habaneros and is perfect on your favorite wings. It's also great on traditional Cajun dishes, from fried fish to oysters, and is even tasty on tamales!
NOLA Red Sauce
Louisana Style
NEW!

Scoville Heat Scale: 8/10
Scoville Heat Scale: 8/10


Taco Rojo Sauce
Taco Rojo Sauce
The Cactus Cat haunts the desert darkness, tearing up cacti to enjoy their succulent juices. But woe to the traveler wo comes upon this creature with his knifelike claws and barbed tail, for this cat is territorial and won't hesitate to strike!
A fantastic traditional style taco sauce that's great on any Mexican dish, American or authentic. Add some extra bit when cooking up taco meat for a spicy cookout flavor!
Scoville Heat Scale: 4/10
NEW!


Mango Pineapple Sauce
Mango Pineapple Sauce
The jackalope: a mystery of the Southwest, haunting the spaces between sunburnt cacti and sandy washes. Our jackalope has an insatiable appetite for mangoes and pineapples... so much so he may have gone totally insane.
Mango, pineapple, and serrano pepper combine as a flavor perfect for chicken fajitas, fish tacos, and pulled pork, or anytime you want to add a citrus kick.
Scoville Heat Scale: 4/10
Scoville Heat Scale: 4/10


Caribbean Lime Sauce
Caribbean Lime Sauce
If you think you saw a huge dark fin slicing through the waters of the Caribbean... you saw the Black Demon. A monstrous modern megalodon, it tends to frequent coastal waters, silently stalking any creature, even humans, that cross its path.
Try this Serrano pepper sauce
on your favorite Baja-style tacos or fish burritos. The spicy bite will be enough to remind you to stay out of the water!
Scoville Heat Scale: 5/10

Red Habanero Sauce
Red Habanero Sauce

The pukwudgie is a small cryptid from the northeastern U.S., known for being a master of forest camouflage and throwing balls of fire at any intruders. This little fellow things habaneros make great tinder, so watch for this hot pepper in every firey bite!
This sauce is fantastically firey on just about any meal, or add it to a marinade before grilling.
It's especially tasty on honey salmon!
Scoville Heat Scale: 10/10
Scoville Heat Scale: 10/10
NEW!


Garlic Ghost Sauce
Garlic Ghost Sauce
Natives say the Wendigo stalks the deepest parts of the forests of North America. Once human, it is now possessed, cursed with an insatiable appetite for flesh...
human flesh.
Once you taste this garlic ghost hot sauce, you'll be greedy for more. Perfect on chicken fingers, burger patties, tacos, burritos, just about anything you can think of, from breakfast eggs to dinner wings.
This is one curse you'll beg to be hexed with.
Scoville Heat Scale: 17/10
The legendary colossal cephalopod has terrorized the high seas for centuries. Destroying flagships, decimating armadas, and challenging the most cunning pirates, the kraken is the very epitome of a maelstrom of ocean-going flavor.
Coconut combined with ghost peppers creates a sweet heat that enhances your favorite Thai and Caribbean dishes, from fish to vegetables to noodles.
Delicious! Savvy?
Coconut Ghost Sauce
Coconut Ghost Sauce
Scoville Heat Scale: 15/10




Scorpion Reaper Sauce
Whether burrowing in the dense sand dunes of Earth or Arakkis, the Mongolian Death Worm starts small, but can grow to gargantuan sizes. It's so poisonous, just touching it can cause death in minutes. With such potent poison, the Death Worm can only equal the hottest peppers on record.
With potent poison, the Mongolian Death Worm can only equal the hottest peppers on record. This combo of Scorpion and Carolina Reaper has colossal heat that fades quickly, leaving fantastic flavor in its wake!
Scoville Heat Scale: 27/10
Scorpion Reaper Sauce

bottom of page